Easy Pork & Pineapple Tacos (Flatrock Grill)

1. Load up your Flatrock grill with the cut veggies, seasoned pork, and freshly cut pineapple.
2. Sear off the pineapple first to enhance its flavor before adding it to the pork.
3. Cook the pork until it is thoroughly cooked through and develops crispy edges.
4. Once the meat is ready, grill the tortillas on the Flatrock until they are golden.
5. Assemble the tacos: add a generous amount of delicious melting Chihuahua cheese to the grilled tortillas, then top with the cooked pork, pineapple, and veggies.