Easy Red Beans & Rice with Uncle John’s Hot Sausage

1. In a large sauté pan over med heat, add 1 tbsp oil. Add sliced sausage coins & cook until browned (about 3–5 min per side). Remove from heat, set aside.
2. Place your heavy-bottom Dutch oven over med heat. Add a drizzle of oil sauté onion, sweet bell peppers, & celery until softened. Stir in garlic & cook another 30 seconds.
3. Add drained beans, corn, all spices (paprika, thyme, cayenne, oregano, pepper, salt), & mix well. Pour in chicken broth & hot sauce, stir again.
4. Add sausage into the Dutch oven. Bring to a simmer, then lower the heat & cook uncovered for 20–25 minutes, stirring occasionally until thickened slightly.
5. Serve beans & sausage over warm cooked rice. Top with green onions & a dash of hot sauce if desired.

💡 Pro Tip: When the sausage rounds are done browning, add your white rice to the pan - soak up that delicious sausage flavor. Even better the next day!