Easy Sausage Fried Rice – BBQ Style!

1️⃣ Preheat Traeger Flatrock to medium, spray lightly with nonstick spray. 2️⃣ On the right side, sauté onions until softened. 3️⃣ In the middle, brown the sausage, and warm the rice on the left hand side. 4️⃣ After the onions have become soft and the sausage golden - Toss everything together with garlic, soy sauce, and hoisin. Spread into a single layer and let it crisp for 3–4 minutes. 5️⃣ Finish with veggies, a drizzle of sesame oil, and white pepper to taste. 6️⃣ Add diced egg and garnish with green onions right before serving.