Easy-in-a-Pinch 4 Ingredient Queso Mac & Cheese

1. Preheat your grill to 250°F.
2. Boil the pasta for 7–8 minutes, then drain it really well.
3. Toss the hot pasta with the queso and 1 lb of shredded cheddar. Mix until dreamy.
4. Add in the chopped bacon or sprinkle it on top (your call!).
5. Pour everything into a grill-safe pan, top with the remaining ½ lb of cheddar.
6. Pop it on the grill and bake until it’s bubbly, melty, and golden cheesy perfection!