Everything but the Bagel Beer Bread

Preheat your grill (or oven) to 375°F. Generously grease a 9 x 5 loaf pan.

In a large bowl, mix together the flour, beer, 3 tablespoons of the melted butter, and sugar.

Spoon the batter into the prepared loaf pan and smooth out the top.

Drizzle the remaining 2 tablespoons of melted butter over the batter, then sprinkle very generously with the Everything but the Bagel topping.

Bake for 35-45 minutes, or until a thermometer inserted into the center of the loaf registers 190°F.