Everything But the Bagel Seared Ahi Tuna

1. Preheat your Traeger Flatrock griddle to medium heat.
2. In a bowl, whisk together all dipping sauce ingredients. Set aside to let the flavors mingle.
3. Toss all slaw ingredients in a bowl and chill in the fridge.
4. Mix sesame seeds & Everything But the Bagel seasoning on a plate.
5. Brush your ahi tuna with frothy egg white, then coat in the seed + seasoning mix.
6. Lightly oil your griddle with canola oil or spray.
7. Sear tuna on each side for just 1 minute—yes, that’s it! You want that center rare & perfect.
8. Slice thinly, plate it up with slaw, drizzle or dip with that fire sauce, and sprinkle with sliced scallions.