Family Stuffed Crust Pizza

Lay down a piece of Traeger paper larger than 14”. Sprinkle cornmeal onto the paper. Roll out your well-rested pizza dough onto the cornmeal into a 12-14” circle. Line Babybel cheese halves all around the perimeter of the dough, leaving 1 1/2” from the edge. Bring the sides of the dough up over the cheese and press to cover the cheese completely. Repeat all around the pizza dough to form a cheese-filled crust. Add your favorite toppings. Bake at 500°F until golden, approximately 15-18 minutes. You really need to wait about 10 minutes at least before you slice into this goodness.