Father’s Day Reverse Seared Steak Oscar on the Traeger | Divaqbbq
Father’s Day Reverse Seared Steak Oscar on the Traeger
20 mins prepServes 4
Spoil your Dad this year, this Reverse Seared Steak Oscar will do the trick — tender beef tenderloin, perfectly reverse seared on the Traeger, topped with a rich chipotle hollandaise & loaded with lump crab. Absolute perfection on a plate.
For the Steak:
1. Preheat Traeger to 225°F.
2. Season steaks with Montreal Steak Seasoning or your favorite steak rub.
3. Smoke until internal temp reaches 95-100°F (about 35-45 min).
4. Remove and tent lightly with foil.
For the Chipotle Crab Hollandaise:
1. Set up a double boiler: place a glass bowl over a pot of simmering water (about 2-3 inches of water).
2. Add egg yolks & lemon juice to the bowl, whisk vigorously until lightened in color.
3. Slowly add butter, one cube at a time, whisking constantly until fully melted and incorporated.
4. Stir in salt, pepper, chipotle, Dijon mustard, chives, and lump crab meat. If the sauce thickens too much, add a little warm water to thin.
To Finish:
1. Increase Traeger to 450°F.
2. Place a cast iron pan on the grill or use the cast iron ranger plate.
3. Sear steaks 2-3 minutes per side until desired doneness (target internal temp 120-125°F for medium rare).
4. Top with your Chipotle Crab Hollandaise & garnish with more chives.
Serve Dad the steak of his dreams.
