A protein-packed marinade for flank steak, perfect for grilling and serving in tacos or protein bowls. This recipe focuses on creating a flavorful marinade and grilling instructions for the steak, which can be part of a larger 'Surf & Turf' meal.
Combine soy sauce, rice wine vinegar, sriracha, honey, dried chives, ginger, minced garlic, and black pepper to create the marinade. Place the flank steak in the marinade and marinate overnight in the refrigerator. Preheat your grill to high heat. Grill the flank steak until it reaches an internal temperature of 135°F. Remove from heat, let it rest for a few minutes, then slice against the grain.
