Flatrock Pork Dumpling Tacos

1. In a large bowl, mix all meat ingredients (ground pork, finely chopped scallions, finely chopped garlic chives, low sodium soy sauce, garlic paste, mirin, chili crisp sauce, toasted sesame oil, and ground ginger paste) together until well combined.
2. Preheat your Flatrock grill to low-medium heat.
3. Lightly oil the grill with canola oil or non-stick spray.
4. Spread the meat mixture thinly and evenly onto one side of each tortilla, extending it right to the edge.
5. Place the tortillas meat-side down on the Flatrock grill and cook for 5-6 minutes, or until the meat is cooked through and reaches an internal temperature of 160°F.
6. Flip the tortillas over and cook for an additional 1 minute to crisp up the tortilla. (Optional: cook longer for crispier edges).
7. Remove from the grill and immediately top with your favorite sauce (hoisin or crispy chili sauce) and desired veggies like sautéed bok choy, cabbage, or pickled daikon.