Game Day Football-Shaped Stuffed-Crust Pepperoni Pizza (Traeger)

Preheat your Traeger grill to 425°F. While the grill is warming up, assemble your pizza. Stretch the store-bought dough to fit a standard baking pan with a nonstick liner dusted with flour. Use string cheese to stuff the crust, shaping the dough into a football. Load the pizza with sauce, a generous amount of shredded mozzarella cheese, and pepperonis. Add more string cheese to create the football "laces" design. In a small bowl, melt a couple of tablespoons of butter and mix in some salt, pepper, Italian seasoning, and garlic powder. Brush this mixture all over the edges of the pizza crust. Once the grill reaches temperature, bake the pizza for about 35 to 45 minutes, or until the crust is nice and golden brown. Let cool slightly before slicing and serving.