Garlic Parmesan Brussels Sprouts

Preheat grill to 375F. Trim washed Brussels sprouts and slice top to bottom. Set aside. In a large bowl whisk olive oil, garlic, mustard, basil paste, salt and pepper together. Toss Brussels sprouts in mixture. Line a baking sheet with parchment paper and sprinkle on Parmesan cheese. Place Brussels sprouts on Parmesan cut side down. Grill Brussels Sprouts until they are tender and crispy approximately 40-45 minutes (Start checking at 30mins). Pro Tip: use a pizza cutter to separate the sprouts and crispy cheese!