Garlic Pepper Smoked Beef Short Ribs

1. Season the beef short ribs generously with Traeger Grills prime rib rub.
2. Smoke the seasoned beef short ribs at 225F for 3 hours.
3. Transfer the smoked short ribs to a braiser.
4. Add 4 bulbs of garlic cloves, a couple cups (2 cups) of low sodium beef broth, additional black pepper, and a couple sprigs (2 sprigs) of Rosemary to the braiser.
5. Cover the braiser.
6. Increase the grill temperature to 275F and continue cooking until the short ribs are fork tender, reaching an internal temperature of around 205-210F.