Garlic Studded Wagyu Picanha

Name: Garlic Studded Wagyu Picanha
Prep time: 15 min
Cook time: 150 min
Total time: 15 min
Yield: 6
Cuisine: American
Ingredients: 1 piece Wagyu Picanha; 8 clove Organic peeled garlic; Traeger Grills Prime Rib rub

15 mins prepServes 6

A delicious reverse-seared Wagyu Picanha, studded with garlic slivers and seasoned with Prime Rib rub, then smoked and seared for a perfect rare finish.

6 servings

What you need

8 clove garlic clove

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Instructions

Take the tip of a pairing knife and make slits all over the Wagyu Picanha. Insert lots of slivers of organic peeled garlic into the slits. Season generously with Traeger Grills Prime Rib rub. Smoke the picanha at 225F until it reaches an internal temperature of 90-100F. Then, sear the meat at 400F until it reaches an internal temperature of 120F for a rare finish. Rest the picanha for 20 minutes before slicing and serving.

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Garlic Studded Wagyu Picanha

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Instructions

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