Simple and flavorful ginger glazed grilled carrots, perfect for a holiday table or any meal. Heirloom carrots are steamed briefly, then tossed with a butter, garlic, and ginger mixture, seasoned, and grilled until tender and charred.
Peel 2 to 3 pounds of carrots. Steam carrots for just a couple of minutes. Toss carrots with 1/4 cup melted butter mixed with 2 tbsp minced garlic and 2 tbsp minced fresh ginger. Arrange on a cookie sheet and sprinkle with generous amounts of smoked salt and pepper. Grill carrots at 300°F until tender and charred.
