Grilled Butter Cinnamon Sugar Pears

Simply take a cast iron pan and heat it up on your grill (e.g., Traeger) to 350°F. Add in a couple tablespoons of butter, brown sugar, and a teaspoon of cinnamon. Also, throw in a pinch of salt. For an added punch, you can even add a splash of whiskey or bourbon. Place the fruit (like sliced pears) in the pan. Every 10 minutes, go back and baste the fruit, turning to coat. It's done when the fruit is softened and the sugar mix is thickened. Pears typically take about 30-40 minutes. Use the fruit pan drippings as a syrup replacement on French toast or pancakes.