Grilled DQ Crawfish Oysters

1. Preheat Traeger grill to 350°F.
2. Mix crawfish tail meat, spinach, garlic, mozzarella, chives, Old Bay, black pepper, hot sauce, bacon, melted butter, and panko in a bowl.
3. Fill each oyster shell with that delicious crawfish mixture.
4. Top with shredded Parmesan.
5. Place on a BBQ-safe sheet and bake on the grill for 20–25 minutes, until bubbly and golden.
6. Let them rest 5–10 minutes (if you can wait that long).
7. Serve with a side of garlic toasts.