Grilled Duroc Tomahawk Pork Chops

Name: Grilled Duroc Tomahawk Pork Chops
Prep time: 5 min
Cook time: 20 min
Total time: 5 min
Yield: 2
Cuisine: American
Ingredients: 2 piece Thick Duroc tomahawk pork chops; Fajita rub; Garlic powder; Cherry pellets

5 mins prepServes 2

Beautiful thick Duroc tomahawk pork chops grilled hot and fast with cherry pellets, seasoned simply with fajita rub and garlic powder. No sauce necessary for this moist, flavorful cut of meat.

2 servings

What you need

1 tbsp garlic powder

1 cherry

1 oz mexican rub

2 bone-in pork chops

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Instructions

Generously season the thick Duroc tomahawk pork chops with fajita rub and garlic powder. Prepare your grill with cherry pellets and set it to 400F. Grill the pork chops hot and fast until they reach an internal temperature of 150F. Once cooked, remove the chops from the grill and let them rest for 10 minutes. Slice and serve.

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Grilled Duroc Tomahawk Pork Chops

What you need

Instructions

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