Can you ever really have enough cheese 🧀 ?? Traeger Grills - Grilled marinated skewers of chicken breast start this comfort dish. 2 lbs @smfchicken Chicken Breast cut into cubes For the marinade whisk together: 3/4 cup olive oil 2 tbsp @streetbbqrubs Tikka Rub (Or use your favorite bbq rub) 2 tbsp minced garlic 2 tbsp lemon juice 2 tbsp Dijon mustard 1 tbsp dried chives 1 tbsp smoked paprika 1 tsp @redmondrealsalt kosher sea salt 1 tsp @fiestaspices black pepper Toss marinade over chicken breasts and refrigerate a minimum 4 hours or overnight. Skewer chicken and grill at 275F until 160F internal temperature. While the chicken is grilling steam 2 heads of broccoli cut into florets and boil 1lb of Rao's Homemade rigatoni until al dente. In a large sautée pan add 1/4 cup olive oil 2 tsp red pepper flakes and 2 tbsp minced garlic - sauté until the garlic is golden. Remove from heat Toss garlic pepper oil with hot broccoli, pasta and top with grilled chicken breast pieces. While still hot finish the dish with 2-3 oz freshly grated fluffy Parmesan (I use a fine microplaner ) - and additional salt & pepper. Easy comfort food that feeds 4-6 very hungry people. . . . . . . . . . . . #traegergrills #divaq #divaqbbq #grilledchicken #grilling #traegernation #traegerlife #bbqlife
