Grilled Pineapple Skewer Lollipops with Rum Butter

Preheat your grill to 400F. Start out with a pound of pineapple planks or skewers at least 3/4”-1” thick. Insert metal or bamboo skewers. Brush pineapple skewers generously with Malibu Rum. In a small bowl, mix together: 2 tbsp melted salted butter, 2 tbsp Malibu Rum, 1/2 tsp cinnamon, and 1/4 tsp chipotle powder. Grill pineapple skewers on each side for 5-6 minutes, turning them often to lightly char. Remove from grill. Pile them on a plate and drizzle with caramel & chopped nuts.