Fast, fun, and fruity grilled pineapple skewers, brushed with coconut rum, seared on a hot grill for a caramelized char, then drizzled with sweet caramel and sprinkled with crunchy nuts. A perfect last-minute dessert.
Brush pineapple chunks generously with coconut rum. Skewer the pineapple chunks. Give them a hot-and-fast sear on a grill preheated to 450°F for a perfect caramelized char. Once grilled, drizzle generously with sweet caramel and sprinkle with crunchy nuts. Serve immediately, optionally with a scoop of vanilla ice cream.
