Super easy, super fast, and delicious Red White & Blue Cake Kabobs perfect for the 4th of July or any holiday weekend. Made with grilled pound cake, strawberries, and blueberries, served with whipped cream or chocolate drizzle.
1. Skewer equal sized pieces of pound cake (or angel food cake), strawberries, and blueberries onto kabob sticks.
2. Set your grill to 450F.
3. Spray the grill racks generously with butter spray.
4. Grill each side of the kabobs for 45 seconds to 1 minute, until lightly toasted.
5. Serve immediately with a side of whipped cream or chocolate drizzle.
