A fun and unique breakfast or snack idea: seasoned fine grind sausage cooked in a donut pan on the grill, then glazed with your favorite BBQ sauce. Customize with various toppings like pork rinds, fried garlic, or jalapeño and cheddar.
Fill a cake donut pan with fine grind seasoned sausage. Smoke the sausage in the donut pan on a grill (e.g., Traeger) at 225-250F until the shape is set. Once set, carefully flip the sausage donuts out of the tray and return them directly to the grill. Glaze the donuts when they reach an internal temperature of 145F with your favorite sauce (Diva Q Boss Sauce was used). Continue grilling until the internal temperature of the sausage reaches 165F. Serve plain or with various toppings like grated pork rinds, fried garlic, or a combination of jalapeño and cheddar.
