Hearty Ham and Bean Soup

In a 5 quart pot add olive oil and sauté onions, celery and garlic on medium heat until softened. Add the beans, ham, hambone (if available), kale, chives, red pepper, black pepper and thyme. Bring to a boil then lower heat and simmer for 2 hours stirring occasionally. Add additional water if needed to keep beans covered. Add carrots and green beans 15 - 20 minutes prior to serving. Season with ancient kosher sea salt to your liking just prior to serving. For a creamier soup use a potato masher to mash up some of the beans.