Herb Butter Turkey Breasts with Brine

1. Prepare a simple turkey breast brine: Mix 1/2 cup kosher salt, 1/4 cup brown sugar, 2 tablespoons black peppercorns, and 2 tablespoons allspice berries with 1 gallon of low sodium turkey stock or water.
2. Brine the turkey breasts for one hour per pound of turkey.
3. Place butter and herbs under the skin of the turkey breasts.
4. Baste the turkey breasts with butter and herbs throughout the cooking process.
5. Cook the turkey breasts using one of the following methods:

   - For a woodfired flavor: Run the grill between 180-225F with super smoke.

   - For a roasted turkey: Set the grill to 350F.

6. Cook until the turkey breasts reach an internal temperature of 165F.