An acidic based marinade packed with flavor, perfect for meal prepping chicken or other poultry and pork. This recipe includes instructions for marinating and grilling 5 lbs of boneless, skinless chicken breasts on a Traeger grill.
1. In a medium sized bowl, whisk all marinade ingredients together until well combined.
2. Take 5 lbs of boneless, skinless chicken breasts and place them into a resealable bag or a non-reactive container.
3. Pour the prepared marinade over the chicken breasts.
4. Refrigerate the chicken in the marinade for 4-5 hours.
5. Remove chicken from the marinade and discard any remaining marinade.
6. Preheat your Traeger grill to 275F, using hickory and cherry wood for flavor.
7. Grill the chicken breasts, ensuring each piece reaches an internal temperature of 165F.
