Hickory Kissed Woodfired Flat Iron Steak with "Flavor Bomb" Paste

1. To make the 'flavor bomb' paste: Combine 1/4 cup gochujang, 3 tbsp minced garlic, 2 tbsp honey mustard, 2 tbsp fresh rosemary, 2 tbsp prime rib rub, 1 tbsp smoked paprika, and 1/2 cup extra virgin olive oil in a food processor. Pulse until smooth.
2. Slather the flat iron steaks generously with the prepared flavor paste.
3. Marinate the steaks overnight in the refrigerator.
4. Preheat your wood-fired grill (such as a Traeger Timberline 1300) to 500°F (260°C).
5. Grill the marinated steaks at 500°F until they reach an internal temperature of 130°F (54°C) for medium-rare.
6. Remove the steaks from the grill and let them rest for 10 minutes.
7. Slice the steaks against the grain and serve.