Learn how to make perfectly done hickory smoked garlic bulbs that are golden, sweet, delicious, and incredibly versatile. Great for charcuterie boards, soups, stocks, or as a BBQ essential to keep stocked in your fridge and freezer.
Trim tops of garlic bulbs and arrange on a cookie sheet. Drizzle olive oil, kosher salt & pepper over all of the bulbs. Preheat your Traeger Grills to 275F with oak & hickory wood combined. Smoke for 1-2 hours until just taking on some golden color. Cover with foil and continue to grill until softened. Cool then wrap bulbs individually with food safe plastic wrap. Place the covered bulbs in a resealable plastic bag or container. Freeze for later use.
