Homemade McRibs

1. Season big, thick baby back ribs generously with Traeger Grills pork & poultry seasoning.
2. Place ribs on a Traeger grill preheated to 275F. Spritz the ribs with apple juice every 45 minutes during the initial smoking phase.
3. Once the internal rib temperature reaches 170F, wrap the ribs meat-side down in foil with 3/4 cup apple juice.
4. Continue cooking until the ribs reach a finished internal temperature of 210F.
5. Remove ribs from the grill and let them rest in the foil for 1/2 hour.
6. Carefully remove all bones from the rack of ribs.
7. Butter and toast Wonder Bread USA Philly steak rolls.
8. To assemble, layer about 1/4 rack of boneless rib meat onto a toasted roll.
9. Slather the rib meat with your favorite sweet BBQ sauce.
10. Layer with Dill Vlasic Pickles chips and sliced sweet Texas onions.
11. Serve and enjoy your homemade rib sandwich!