Homemade Montréal Steak Seasoning

Name: Homemade Montréal Steak Seasoning
Prep time: 5 min
Total time: 5 min
Yield: 20
Cuisine: American
Ingredients: 3 tbsp kosher sea salt; 3 tbsp coarse black pepper (butcher grind if you can); 2 tbsp granulated garlic; 2 tbsp smoked paprika; 2 tbsp granulated onion; 1 tbsp dill; 1 tbsp ground coriander; 1 tbsp crushed red pepper flakes; 1 tbsp dried mustard

5 mins prepServes 20

This is a bold, savory, slightly herby, all-purpose homemade steak rub, perfect on everything from ribeyes to pork chops, burgers, prime rib, and even roasted potatoes.

20 servings

Checkout experience

Shop ingredients

Instructions

Mix all ingredients together and store in an airtight container. Use generously on beef or pork before grilling or smoking.

View original recipe

Homemade Montréal Steak Seasoning

What you need

Instructions

More recipes

BUTTER PECAN CRUNCH SWEET POTATOES

Elote-Inspired Crunchy Veggie Chicken Salad

Elote-Inspired Crunchy Veggie Chicken Salad

COPYCAT CHICK-FIL-A GRILLED CHICKEN NUGGETS

Loaded Cheesy Jalapeño Ranch Chicken Dip

Grandma P’s Homemade Cabbage Rolls with Tomato Sauce

Wood-Fired Traeger Turkey Breast

Crispy Smoke-Roasted Chicken Flautas

Peach BBQ Sauce

Carne Asada Hanger Steak

TURKISH-INSPIRED BEEF KEBABS

Jumbo Jalapeño Poppers

BUTTER PECAN CRUNCH SWEET POTATOES

Elote-Inspired Crunchy Veggie Chicken Salad

Elote-Inspired Crunchy Veggie Chicken Salad

COPYCAT CHICK-FIL-A GRILLED CHICKEN NUGGETS

Loaded Cheesy Jalapeño Ranch Chicken Dip

Grandma P’s Homemade Cabbage Rolls with Tomato Sauce

Wood-Fired Traeger Turkey Breast

Crispy Smoke-Roasted Chicken Flautas

Peach BBQ Sauce

Carne Asada Hanger Steak

TURKISH-INSPIRED BEEF KEBABS

Jumbo Jalapeño Poppers