Homemade Woodfired Cream Crackers (with Variations)

Whisk dry ingredients together then mix in oil, water and whipping cream. Turn dough out onto lightly floured surface and knead till smooth. Divide dough into three equal sized balls. Mix in cracker add ins for each type. Roll each ball out onto a half size pan silicone baking sheet. Precut crackers with a pizza cutter to your desired size. Bake indirect at 350F for approximately 30-40 minutes or until the crackers are golden brown and crispy. Store in an airtight container for one week or freeze for later use.