Homemade woodfired Smoked salts are a great gift for the food lover in your life. This recipe allows you to create various flavor combinations like cinnamon, clove, allspice, rosemary, or spicy chili smoked salts.
Fill pans with kosher salt and add in aromatics. For one flavor, add handfuls of cinnamon sticks, cloves, and allspice berries. For another, add lots of fresh rosemary. You could also make spicy smoked salts using dried chili peppers. Place the pans on the grill for 4-6 hours at 180-200F, using super smoke if available. Stir the salt every hour. You can smoke the salt for longer to achieve your desired flavor profile, which will also deepen its color. Once cooled, package the smoked salts in airtight containers for gift giving.
