Honey & Irish Whiskey Soda Bread with Jameson Soaked Raisins

In a large bowl, whisk together the dry ingredients (4 cups flour, ground old fashioned oats, white sugar, baking soda, kosher salt). Set aside. In a separate bowl, whisk together the buttermilk, egg, and honey. Add in the cold butter cubes and mix the wet ingredients with the dry ingredients. Add in raisins and any remaining whiskey. Generously sprinkle 1/2 cup flour on a countertop and knead the dough for 2-3 minutes until the flour is well distributed. The dough will be very sticky. Line a 9-inch cast iron pan with parchment paper and place the dough in it. Preheat your Traeger grill to 350F. Grill until the internal temperature of the bread reaches 180F and the crust is golden.