Hot Smoked Sriracha Salmon & Black Bean Patties | Divaqbbq
Hot Smoked Sriracha Salmon & Black Bean Patties
20 mins prepServes 8
Big flavors for big protein. Succulent Salmon mixed with lots of herbs & spicy sriracha for a flavor explosion. Lots of meal prep for the week. A definite change from everyday seafood options and perfect real life.
In a large bowl, whisk egg whites until frothy. Add in chopped salmon, herbs, spices, and garlic. Fold in black beans and mix in breadcrumbs until just holding ingredients together. (This may take a little less or more than 1 cup breadcrumbs. Adjust where necessary). Form into 8 patties and refrigerate for 1 hour. Preheat your grill to 275F. Grill patties until they are 135F. Glaze with Sriracha sauce and continue grilling until the internal temperature reaches 145F.
