I can’t resist these incredibly addictive beef, short ribs. Steak beef goodness. 🔥 they take flavors on so well and they are a lovely quick cooking item that is incredibly forgiving due to all that delicious marbling in the meat. 🔥 these are perfect and a go to for a midweek dinner party with friends when you don’t have a lot of time, but you do want a lot of flavor 🔥 Marinade: 4-5 lbs kalbi (flanken) cut short ribs 1/2 cup Dark mushroom Soy sauce 2 tbsp Black vinegar sauce 2 tbsp Rice wine vinegar 2 tbsp Fish sauce 3 tbsp Chili crisp or your preferred hot sauce 1/4 cup Water 2 tbsp White Sugar or honey 2 tbsp Minced garlic 2 tbsp Ginger paste Whisk in a large bowl and coat the short ribs. Marinade for a minimum of 1 hour maximum overnight covered and refrigerated. Preheat your grill to 400°F Shake off excess marinade and place ribs on the grill. Grill for 10 minutes on one side flip over and grill for an additional 10 minutes. That’s it - if you want crispier edges just leave them on for a few more minutes, but that is all you need 20 minutes and that marinade for a delicious tray of beefy succulent, luscious goodness 🔥 If you want to get fancy, serve up with a sprinkling of sesame seeds & chives with a side of sweet hoisin sauce . A bowl of rice snd steamed veggies are the perfect pairings. 🔥 Midweek dinner party done ✅ . . . . . . . #traeger #traegergrills #flanken #shortribs #beef #divaqbbq #divaq #bbqlife #bbq #smoked #grilling #grilledbeef
