Lanes One Legged Buffalo Hot Sauce & Diva Q Ultimate Garlic Parmesan Wings

In a large bowl, pour the chipotle Cholula hot sauce over the chicken wings and toss to coat. Refrigerate for a minimum of 4 hours or overnight.

Preheat your grill to 350F. Remove wings from the hot sauce marinade and season generously with salt and pepper. Grill wings until the internal temperature reaches 175F for crispy wings (for softer wings, aim for 165F).

While the wings are grilling, whisk garlic paste and melted butter together in a separate bowl. Add in 1 cup of shredded Parmesan cheese and set aside.

When the wings have come to the proper temperature, divide them into two separate bowls (2 lbs in each). Pour 1/2 bottle of Lanes One Legged Buffalo Chicken Sauce over one 2 lb batch of wings and toss to coat. Toss the other 2 lb batch of wings with the butter garlic Parmesan mixture.

Return all of the sauced wings to the grill for an additional 10-15 minutes to set the sauces.

Remove wings from the grill. Sauce the buffalo wings again with more of the Lanes sauce if desired. For the Parmesan wings, top with the remaining 1/2 cup of Parmesan and season with additional salt and pepper if needed. Serve hot.