Leftover Magic: Stuffing Balls for Gameday

Pull your Tupperware containers of stuffing out of the fridge. Add just enough moisture (turkey or chicken stock) so the stuffing holds its shape. Roll your leftover stuffing into bite-sized balls or use a cookie portion scoop. Place them on a mesh baking rack sprayed with non-stick spray. Preheat your Traeger grill to 350F. Grill the balls for 20-30 minutes or until the internal temperature reaches 165F. Then, cover them with melty Pepper Jack cheese, and grill them on the Traeger for just a couple minutes more until crispy perfection. Serve with your favorite dipping sauces.