Leftover Smoked Brisket Empanadas

Name: Leftover Smoked Brisket Empanadas
Prep time: 15 min
Cook time: 10 min
Total time: 15 min
Yield: 6
Cuisine: Mexican
Ingredients: Leftover smoked brisket; Enchilada sauce; Chopped olives; 1 Achiote paste empanada wrappers; Frying oil

15 mins prepServes 6

A creative way to use leftover smoked brisket by turning it into delicious, crispy empanadas with enchilada sauce and olives.

6 servings

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Instructions

Take the leftover smoked brisket and pulse it in a food processor until shredded. Mix the pulsed brisket with enchilada sauce and chopped olives to create the filling. Take the achiote paste empanada wrappers and fill them with the brisket mixture. Fry the filled empanadas in oil heated to 350°F until they are golden and crispy.

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Leftover Smoked Brisket Empanadas

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