Grilled asparagus, seasoned with garlic olive oil, chicken rub, and black pepper, then finished with fresh lemon zest and juice. It's a bright, crisp side perfect for any BBQ or grilled meats, and great as leftovers tossed in a salad.
1. Take large bunches of fresh asparagus and trim any dry ends.
2. Toss the asparagus with a few tablespoons of garlic olive oil and sprinkle generously with Traeger Grills chicken rub and black pepper.
3. Grill the asparagus at 350°F (175°C) for 20-30 minutes. For thicker stalks, grill up to 45 minutes, until fork tender.
4. The moment it comes off the grill, coat the warm asparagus with lemon zest and drizzle lemon juice all over them.
