Lemon, Smoked Garlic & Pepper Compound Butter

Take one stick (approximately 0.5 pound) of room temperature Kerrygold butter. Whip it with the zest of one or two lemons, a couple tablespoons of lemon juice, 6 smashed cloves of smoked garlic, and 1/2 teaspoon of black pepper until well combined. Lay out a piece of plastic wrap and roll the butter mixture into a log. Chill in the fridge to firm up or freeze for later use. Serve on fish, vegetables, or with breads.