Marinated Flank Steak

1. Mix all marinade ingredients (soy sauce, rice wine vinegar, honey, chopped fresh rosemary, minced garlic, minced ginger, dried chives) in a ziplock bag.
2. Add the 3 lbs flank steak to the bag, push out as much air as possible.
3. Marinate overnight in the fridge.
4. Preheat your grill to 450°F.
5. Remove steak from marinade and grill HOT & FAST, checking the internal temperature after 8-10 minutes.
6. Flip the steak.
7. Continue grilling until the internal temperature reaches 125°F–130°F.
8. Remove from grill and rest for 10 minutes.
9. Slice against the grain for maximum tenderness.