Marinated Flank Steak Dreams

1. Place all marinade ingredients (soy sauce, rice wine vinegar, honey, chopped fresh rosemary, minced ginger, minced garlic, dried chives) in a zip lock bag. Add the 3 lbs flank steak to the bag.
2. Remove as much air as possible from the bag and place it in the fridge to marinate overnight.
3. Preheat your grill on high.
4. Remove the flank steak from the marinade and grill hot & fast until it reaches an internal temperature of 125F to 130F.
5. Rest the steak for 10 minutes.
6. Slice the steak, always cutting against the grain.