Mexican Fiesta Breakfast Cups from the Grill | Divaqbbq
Mexican Fiesta Breakfast Cups from the Grill
15 mins prepServes 3
Easy-to-make breakfast cups grilled in a muffin tin, featuring tortilla rounds filled with whisked eggs, roasted red peppers, and chives, seasoned with a BBQ rub, then topped with melted queso and fresh cilantro.
Preheat your grill to 350F. Spray a muffin tin with non-stick spray. Whisk together 6 eggs, 1/2 tsp Traeger Fin & Feather rub, 1/4 cup chopped roasted red pepper, and 1 tbsp finely minced chives. Using a biscuit cutter, cut out 12 rounds from tortillas and place two rounds in each muffin well of the prepared tin. Fill each well with the egg mixture and grill for 15-20 minutes until almost set. Top each cup with queso or your favorite cheese and return to the grill until the cheese is melted. Top with fresh cilantro and serve with additional sour cream and salsa. Olé!
