Steamed and smoked corn layered with equal parts of mayonnaise and sour cream, rolled in Cotija cheese, and sprinkled generously with chipotle, lime juice, cilantro, and chili powder. A perfect and easy side dish for summer.
1. Prepare your corn by steaming and smoking it until tender and flavorful.
2. In a small bowl, mix equal parts mayonnaise and sour cream to create a creamy base.
3. Layer the prepared steamed and smoked corn with the mayonnaise-sour cream mixture, ensuring each ear is well coated.
4. Roll the coated corn generously in Cotija cheese.
5. Finish by sprinkling generously with chipotle powder, fresh lime juice, chopped cilantro, and chili powder. Serve immediately as a perfect side dish.
