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Mexican Street Corn (Elote) | Divaqbbq

Mexican Street Corn (Elote)

Mexican Street Corn (Elote)

10 mins prepServes 6

A delicious and easy recipe for Mexican street corn, inspired by the traditional dish found in Mexico. Perfect as a side dish for grilled meats or a flavorful snack.

6 servings

What you need

pepper

salt

1 tsp salt

cilantro

1 bunch cilantro

chipotle powder

1 tsp chipotle powder

sweet corn

mayonnaise

½ cup mayonnaise

chili powder

1 tbsp chili powder

lime

cotija cheese

1 oz cotija cheese

sour cream

½ cup sour cream

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Instructions

Steam or boil sweet corn until just tender. Then, grill on high heat for just a few minutes to get a wood-fired flavor. For the topping, mix equal parts of 1/2 cup sour cream and 1/2 cup mayonnaise. Layer this mixture generously on the cobs of corn. Dredge the coated corn in cotija cheese or grated queso blanco. Finish by sprinkling generously with fresh lime juice, dark chili powder, chipotle powder, salt, pepper, and fresh cilantro.

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