Turkey isn’t just for the holidays! These mini turkey meatloaves are perfect for meal prep or anytime. Made with ground white turkey, sofrito, and grilled for woodfired goodness, they are high in fiber, low in fat, and packed with huge flavor.
In a large bowl, beat the eggs and egg whites. Add in all other ingredients (ground turkey, sofrito, rinsed black beans, breadcrumbs/panko) and combine well until everything is evenly mixed. Form the mixture into two large meatloaves or sixteen mini meatloaves, ideal for meal prep. Preheat your grill to 275°F. Place the meatloaves on the grill and cook until the internal temperature reaches 160-165°F. These meatloaves freeze really well for up to a month.
