Monte Cristo Sandwich

Preheat Traeger Flatrock griddle to medium low heat. In a shallow bowl whisk eggs then add in milk, salt and pepper. Whisk again and then set aside. Lay all slices of bread on a baking sheet. Spread mustard on 6 slices and the mayo on the other side. Sprinkle cheese on each slice of bread. Divide turkey and ham between the six sandwiches. Close sandwiches. Add butter to the griddle and spread it with a brush. Carefully dunk each of the sandwiches in the egg mixture and then place on the grill. Grill each side until golden and the cheese has melted. You can use a press on the sandwiches for extra crispy goodness. Remove from griddle. Optional: sprinkle with powdered sugar and serve with a side of seedless raspberry jam.