Montreal Steak Spice Rub

Name: Montreal Steak Spice Rub
Prep time: 5 min
Total time: 5 min
Yield: 4
Cuisine: American
Ingredients: 3 tbsp Kosher salt; 3 tbsp butcher grind black pepper; 2 tbsp granulated onion; 2 tbsp granulated garlic; 2 tbsp smoked paprika; 1 tbsp ground coriander; 1 tbsp dried dill; 1 tbsp dried mustard powder; 1 tbsp crushed red pepper flakes

5 mins prep

A homemade Montreal steak spice rub, perfect for beef or pork, featuring a blend of salt, pepper, garlic, onion, and a hint of spice.

1 servings

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Instructions

Mix all ingredients together. Store in an airtight container. Use on all cuts of beef or pork.

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Montreal Steak Spice Rub

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