Mummy Hot Dogs

Name: Mummy Hot Dogs
Prep time: 15 min
Cook time: 20 min
Total time: 15 min
Yield: 8
Cuisine: American
Ingredients: all beef hot dogs; Pepperidge Farm puff pastry strips; egg wash; crescent dough

15 mins prepServes 8

Mummy hot dogs on the grill today. This guys name is Frank 🤣 All beef hot dogs wrapped in thin layers of @pepperidgefarm puff pastry strips. Very light egg wash . Baked on the grill at 400F till golden and crispy. Just a fun little Halloween project. Perfect for kids. You can also use crescent dough. Simple. Easy. Fun.

8 servings

What you need

1 crescent roll dough

1 puff pastry

1 beef hot dogs

1 fl oz egg yolk

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Instructions

Wrap all beef hot dogs in thin layers of Pepperidge Farm puff pastry strips. Apply a very light egg wash. Bake on the grill at 400F until golden and crispy. Alternatively, you can use crescent dough instead of puff pastry.

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Mummy Hot Dogs

What you need

Instructions

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