Mushroom Whiskey Thyme Gravy

Dry roast 1lb sliced mushrooms. Then, add 1 cup of beef stock, 1 tablespoon of butter, 1/4 cup of half-and-half cream, and 2 ounces of whiskey. Stir in fresh thyme, salt, and pepper to taste. For a thicker gravy, mix 2 tablespoons of water with 1 teaspoon of cornstarch to create a slurry. Add the slurry to the gravy and bring to a boil until thickened.